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Fermentation with aotochthonous yeasts in oak barrel for Xarel·lo and in roman amphora for Xarel·lo Vermell. Second fermentation with honey and autochthonous yeasts.
Aged for 8 months in oak barrel and in roman amphora.
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Appellation : | Penedès |
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Winery : | Clos Lentiscus |
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Color: | White |
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| Retail Price 33,75 € |
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| VAT included |
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Buy Clos Lentiscus Xarel·lo Xpressió 2011
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Xarel·lo (50%), Xarel·lo Vermell (50%)
75 cl.
12,5% Vol.
La Guia 9,64 points (2010).
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