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Fermentation with autochthonous yeasts for 7 months in oak barrel (50%) and in roman amphora (50%).
Second fermentation with honey and autochthonous yeasts.
Aged for 60 months in bottle on the lees.
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Appellation : | Without Appellation |
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Winery : | Clos Lentiscus |
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Type of wine: | Grand reserve |
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Color: | Rosé |
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| Retail Price 57,50 € |
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| VAT included |
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Buy Clos Lentiscus Sumoll Ferestec 2010
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Sumoll (100%)
75 cl.
12,5% vol.
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