Its intense colour attracts the eye. The combination of a superlative environment and preparation that is attentive to detail provides an outburst of aromatic hints. Furthermore, in the mouth it is elegant, soft, very pleasant and with a lasting taste
OPTIMUM SERVING TEMPERATURE
Fresh pasta with truffle and mushroom sauce, white meats and blue fish. A magnificent accompaniment for pâtés, terrines and gelatinous preparations, it is a versatile wine that continues to surprise even us.