Cava made from organic grapes in a singular bottle to emphasize the differential feature represented by an international blend, giving it structure, aroma and stronger flavors.
The fermentation is carried out in a controlled temperature of 15ºC, each variety in separate vats.
Made through the traditional method, this cava has been aged on its lees for a minimum of 30 months and is released on the market just after being disgorged.
|Winery :||Alta Alella|
|Type of wine:||Reserve|
Buy AA Mirgin Laietà Brut Nature Gran Reserva 2013
Chardonnay, Pinot Noir
Pale yellow with golden reflections. White fruit aromas with a floral aftertaste, notes of red fruit and almond. Unctuous, dry and slightly fruity. Fine bubbles with an elegant palate.
La Guia 9,33 points. Peñin 93 points.
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