Fermentation with aotochthonous yeasts in oak barrel for Xarel·lo and in roman amphora for Xarel·lo Vermell. Second fermentation with honey and autochthonous yeasts.
Aged for 8 months in oak barrel and in roman amphora.
Appellation : | Penedès | |
Winery : | Clos Lentiscus | |
Color: | White | |
Retail Price 31,50 € |
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VAT included |
Buy Clos Lentiscus Xarel·lo Xpressió 2011
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Xarel·lo (50%), Xarel·lo Vermell (50%)
75 cl.
12,5% Vol.
La Guia 9,64 points (2010).
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