More than 50 years old Picapoll vineyards.
Fermentation at 14ºC in stainless steel tanks (80%) and in barrel (20%).
Aged for 6 months on the lees with weekly batonnages.
|Appellation :||Pla de Bages|
|Type of wine:||Aged|
Buy Sanmartí 1018 Macabeu Picapoll 2016
Macabeo (55%), Picapoll (45%)
La Guia 9,48 points (2015).
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