Harvest and selection of the grapes by hand.
Fermented in new Allier french oak barrels during 22 days at 19ºC.
Second fermentation and ageing in the bottlle with the lees following the "Champenoise" traditional method. Cold stabilised and clarified in the bottle.
Minimum 30 months in bottle.
|Winery :||Albet i Noya|
|Type of wine:||Grand reserve|
Pinot Noir, Chardonnay
La Guia 8,98 points. Peñin 93 points.
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