Manual harvest and selection of the grapes.
Fermented for 20 days at 15ºC in stainless steel deposits.
Second fermentation and ageing in the bottle during 15 months with its lees following the "Champenoise" traditional method. Cold stabilised.
|Winery :||Albet i Noya|
|Type of wine:||Reserve|
Buy Albet i Noya Brut 21
Chardonnay (57%), Parellada (43%)
La Guia 9,02 points. Peñin 92 points.
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