The grapes are picked in the vineyards by hand, and then undergo selection on a sorting table. We use only a 35% of la cuvée from a direct gentle pressing without maceration on the skins. Static settling for 12 hours. When the wine is clear it is transferred into a stainless steel tank for the start of fermentation. It then goes into 300 litre medium toasted French oak barrels (1/3 new, 1/3 previously used for one vintage and 1/3 used for two vintages). Fermentation continues in the barrels with the temperature constantly controlled at 13- 15ºC. Batonnage (stirring up) is carried out from time to time to ensure that the lees stay in suspension and therefore in greater contact with the wine. The result is a vertical, expressive, and unctuous wine.
Appellation : | Penedès | |
Winery : | Gramona | |
Type of wine: | Young | |
Color: | White | |
Style: | Barrel aged white | |
Retail Price 17,85 € |
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VAT included |
Buy Savinat 2019
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Sauvignon Blanc (100%)
Straw yellow, with new golden highlights. Nose: very intensity and definition. Stone fruit such as nectarine and apricot. Pineapple and citric flavours. Palate: Smooth on entry, full and medium bodied on the palate.
8º-10º
Especially good with salads, asparagus, tomatoes and green peppers. Cheeses such as feta, goat cheese or mozzarella
75 cl.
13% vol.
Peñin 90 points (2018).
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