Hand harvested. Fermentation in open tanks at 25ºC. Maceration for 6 to 8 days.
Aged 12 months in second and third years french oak barrels.
|Appellation :||Pla de Bages|
|Winery :||Can Serra dels Exibis|
|Type of wine:||Aged|
Buy La Rasa 2014
Cabernet Sauvignon (60%), Sumoll (20%), Mandó (20%)
Parker 89 points (2012).
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