Cold maceration for 8 days to 8ºC. Alcoholic fermentation maximum to 20ºC. Malolactic fermentation in french oak barrel.
Aged for 6 months in new 225 liters french oak barrels.
Appellation : | Conca de Barberà | |
Winery : | Carles Andreu | |
Type of wine: | Aged | |
Color: | Red | |
Style: | Powerfull red | |
Retail Price 15,50 € |
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VAT included |
Buy Carles Andreu Trepat 2021
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Trepat (100%)
15º-17º
75 cl.
13,5% vol.
La Guia 9,72 points (2020). Peñin 90 points (2020).
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