Harvest and selection of the grapes by hand.
Fermentation 1 month in stainless steel vats for the Sauvignon Blanc, and 2 months in oak barrels for the Chardonnay. It was lightly filtered before bottling.
2 months in oak barrels for the Chardonnay.
|Winery :||Albet i Noya|
|Type of wine:||Aged|
|Style:||Barrel aged white|
Buy Albet i Noya Lignum Blanc 2017
Chardonnay, Sauvignon Blanc, Xarel·lo
Peñin 89 points.
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