Fermentation between 17 and 22 days in stainless steel deposits with temperatures between 22 and 24º. Long macerations (from 25 to 30 days) that enabled to extract from the skin of the grape much content as possible.
Aged for 14 months in 500 liters french oak barrel.
|Appellation :||Terra Alta|
|Winery :||Bàrbara Forés|
|Type of wine:||Aged|
Buy Bàrbara Forés Coma d´en Pou 2017
Grenache (45%), Cabernet Sauvignon (25%), Syrah (30%)
Cherry colour with aromas of ripe fruit, cherries in liqueur, candied fruit, complex, understory fruits. Meaty and tasty in the palate. Notable tannins.
17º. Aeration is recommended before serving.
Peñin 91 points (2016).
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