Harvested and selected by hand. Alcoholic fermentation at 14ºC for 18 days. Stabilised by the low winter temperatiures and lightly filtered.
Aged 6 months on the its lees in oval porous cement tanks and in acacia barrels.
|Winery :||Albet i Noya|
|Type of wine:||Aged|
|Style:||Barrel aged white|
Buy Albet i Noya El Fanio 2018
75 cl. Tapón de rosca.
La Guia 9,66 points (2017). Peñin 92 points (2017).
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