1st fermentation at 16 ° C
2nd fermentation in bottle at 13 ° C
Aging in contact with the lees for a period of 24 months.
|Type of wine:||Reserve|
Buy VallDolina Reserva Brut Nature
Macabeo, Xarel·lo, Parellada, Chardonnay
A well-balanced mineral touch and bright chromatic tones. Bouquet: An intense bouquet, with a fresh acidity and a aromatic vivacity that gives it complexity. Taste: Dry and elegant. Harmonic and balanced with a touch of aging.
Ideal for appetizers, cold meats, fish, shellfish, pulses, cheeses and white meats.
Peñin 90 points.
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