Manual harvest and selection of the grapes.
Fermented for 20 days at 15ºC in stainless steel deposits.
Second fermentation and ageing in the bottle during 15 months with its lees following the "Champenoise" traditional method. Cold stabilised.
Appellation : | Clàssic Penedès | |
Winery : | Albet i Noya | |
Type of wine: | Reserve | |
Color: | White | |
Retail Price 22,95 € |
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VAT included |
Buy Albet i Noya Brut 21 2020
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Chardonnay (57%), Parellada (43%)
6º
75 cl.
12% vol.
La Guia 9,13 points (2019). Peñin 91 points (2019).
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