Hand harvested. Fermentation for 26 days at 15ºC. Second fermentation at 16ºC.
Aged for 12 months in bottle.
Appellation : | Clàssic Penedès | |
Winery : | Albet i Noya | |
Type of wine: | Aged | |
Color: | White | |
Retail Price |
Offer 7,92 € |
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VAT included |
Buy Petit Albet Brut 2018
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Xarel·lo, Macabeo, Parellada
6º
75 cl.
12% vol.
Peñin 89 points (2017).
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