Hand harvested. Fermentation for 26 days at 15ºC. Second fermentation at 16ºC.
Aged for 12 months in bottle.
|Winery :||Albet i Noya|
|Type of wine:||Aged|
Buy Petit Albet Brut 2017
Xarel·lo, Macabeo, Parellada
Peñin 89 points (2016).
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