Maceration for 20-25 days.
Fermentation between 28ºC and 30ºC.
Aged for 8 months in french oak barrels. After, aged for 1 year in bottle.
|Appellation :||Terra Alta|
|Winery :||Xavier Clua|
|Type of wine:||Aged|
Buy Clua Mas d´en Pol Barrica 2016
Grenache (40%), Cabernet Sauvignon (20%), Syrah (20%), Merlot (20%)
Peñin 87 points (2015).
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